This educative course is intended for young scientists but all other CRF 2023 attendees are also welcome! The moderators will introduce several case studies with various conceivable scenarios for the reactions of food constituents taking place in processing and storage, and their effect on the quality and safety of products. The attendees will have opportunity to interactively identify the most suitable solution using Slido, followed by an interactive discussion about each presented option. We encourage you to attend this informal and interactive course, join the discussion, outline your vision, learn something new and have some fun!
(Only for registered participants of the CRF 2023 conference, free of charge)