Breaks

Interactive course for young scientists

Opening and Closing

Oral I CHEMICAL REACTIONS IN PROCESSED STORED FOODS I

Oral II STRATEGIES TO IMPROVE FOOD QUALITY AND CHEMICAL SAFETY I

Oral III FOODS PRODUCTION AND THEIR CHARACTERISATION

Oral IV STRATEGIES TO IMPROVE FOOD QUALITY AND CHEMICAL SAFETY II

Oral V MITIGATION OF FOOD CONTAMINANTS AND RESIDUES

Oral VI CHEMICAL REACTIONS IN PROCESSED STORED FOODS II

Oral VII CHEMICAL REACTIONS IN PROCESSED STORED FOODS III

Other

Poster award

Poster session

Social program