1st Poster Award (cash award) was given to:
Carmen Breitling-Utzmann et al., Official Food and Veterinary Control Laboratory CVUA Stuttgart, Fellbach, Germany: APPROACHES TO MINIMIZE ACRYLAMIDE IN OXIDIZED CALIFORNIA STYLE OLIVES (Abstract)

2nd Poster Award was given to:
Theresa Kaeubler et. al., Technische Universität Dresden, Dresden, Germany: MAILLARD REACTION PRODUCTS IN COMPLEX FOOD SAMPLES: HOME MADE VERSUS CANNED FOOD (Abstract)

3rd Poster Award was given to:
Ondrej Brabenec et. al., University of Chemistry and Technology Prague, Prague, Czech Republic: THE FATE OF GLYCOALKALOIDS DURING THE CULINARY PROCESSING OF POTATOES (Abstract)

Winners will also receive free registration to the next CRF conference that is planned for 2025/2026, in Prague, Czech Republic.